We learn to recognize its individual pieces and distinguish their quality characteristics in conjunction with a live demonstration of cutting methods and techniques. At the same time, we recommend the most appropriate way of cooking through the presentation and tasting of various preparations.

The seminar is addressed to LE MONDE students. Admission is free, reservation is required by phone at 210 8211700 or by filling out the form below.


Instructor:
Αχιλλέας Παπαχρήστος
seminar date:
6/04/2020 - 14.10-16.35
Cost: Δωρεάν

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