A program specially designed for those who wish to reach their career goals as top-level pastry chefs, offering a unique learning experience of European standards in Greece. Taught by high-level pastry chef instructors and prestigious guest chefs, this program aims at enhancing technical skills and stimulating creativity.
Duration: 14 weeks Courses: 2 times per week
Intakes: 09/11/2026
Intakes: 09/11/2026
Professional benefits
40 different modules
More than 200 modern recipes
Evolutionary gastronomic techniques
Up to date techniques & applications
Dessert Styling
Traditional greek desserts with modern techniques
Τhe programme:
is addressed to young professional chefs and pastry chefs who wish to enhance their knowledge and application of pastry technique and develop their ability to manage a culinary environment.
The programme offers:
Αdvanced training by appropriately qualified and experienced lecturers
Advanced training in a short period of time
Ability to move into a wide variety of areas within the Culinary, Hospitality & Tourism industry
Brilliant career prospects
Free access to numerous seminars
Εxceptional job benefits
Networking
Access to LE MONDE’s alumni club
REGISTRATION FORM FOR:
The programme of Europastry Chef
Intakes: 09/11/2026
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