A program ideal for those who want to make a career into the Hotel management industry and reach the highest level of leadership within their field.

Duration:
8 weeks
Courses:
3 times per week
Intakes:
April 2021
Intakes:
April 2021

Modules

  • Restaurant operation & organization
  • Art de la table
  • VIP Service
  • Menu planning and design
  • Staff management
  • Restaurant sales policy
  • Supplies control
  • Cost control

Τhe programme:

is addressed to those who want to train and undertake successfully the excellent operation of a food business.
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