An immersive, two-day masterclass dedicated to the art of authentic fresh pasta.
Guided by our chef, you will learn the essential techniques and methods behind traditional pasta production, while exploring the importance of high-quality fresh ingredients. Participants will knead, roll, shape, and dry pasta, gaining a complete understanding of the craft.
Blending classic Italian methodology with a modern culinary approach, you will create and enjoy a variety of gastronomic combinations using authentic ingredients.
This is a 100% workshop-based program, fully focused on technique and premium ingredients, with respect for traditional Italian craftsmanship and contemporary culinary aesthetics. Participants work individually throughout the entire process, creating a range of pasta recipes from scratch.
Conducted by Expert Chefs with Extensive Knowledge of Italian Gastronomy, Culture and Culinary Traditions.
is addressed to:
Professional chefs and restaurant owners looking to enhance their menus with authentic Italian pasta
Cooking enthusiasts & Italian cuisine lovers
