Designed for those who are looking for a career in the hospitality & tourism industry or the international business sector. The program has a dual focus on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles. It emphasizes on the consistency of quality education and training, and it ensures you gain the skills and knowledge needed to manage hospitality businesses and lead the industry into the future.

  • Hotels
  • Caterings
    & restaurants
  • Leisure
  • Conference centers
  • Exhibitions & event
    management enterprises
  • Bars
  • Cruise ships
Hotel Managers play a central role in efficiently running the hotel. They combine academic expertise with an in-depth knowledge of the industry and are aware of all the fundamentals that go behind the smooth running of a hotel.

A program that combines classroom learning with practical experience


Front office management
Restaurant management
Εconomics, marketing, human resources management & sales
F&B management
Hospitality management
Event planning & operations

Teaching methodology

Τhe program is designed to enable students wishing to develop their career path, the opportunity to enhance their hospitality knowledge and capabilities with a higher qualification which can accelerate career progression. Through an innovative teaching approach, students develop the knowledge and competencies needed for a successful career in the hospitality, service and wider business sectors.

Activities and seminars

The course uses a range of teaching methods to facilitate learning such as pair and group projects, individual research and reports, as well as study trips to industry facilities. Core knowledge is covered by lectures and tutorials.

Excellent employment prospects

LE MONDE enjoys close links with the Hospitality & Tourism in Greece and abroad. Each year, LE MONDE's Placement Office assists many students and alumni in gaining valuable work experience through required internships & unique placement opportunities within the industry.

is responsible for managing employees & planning, coordinating & administering hotel services. He also ensures that all service departments are working together to create the best possible experience for each guest & live up to the demands of the dynamic industry of Hospitality.

Professional benefits

Pleasant working environment
Day-to-day variety
Competitive wages and bonuses
Εxceptional job benefits
Professional recognition
Social interaction
Brilliant career prospects


Two-wear full time taught course

(4 academic semesters + 1 semester of internship)
Intakes: October & February

Courses are reinforced with LE MONDE's specialized bibliography
Highly qualified and multi-disciplinary professionals and professors pass on to students their international managerial experience of all areas of the hotel business.

Indicative Courses

  • Hospitality Management
  • Human resources management
  • F&B Management
  • Hospitality Marketing
  • Marketing
  • Economics for Hospitality Management
  • Tourism policy
  • Public Relations
  • e-tourism
  • Main Courante
  • Customer Service
  • English,german, italian terminology
  • Accounting for Hospitality Management
  • Tourism Psychology

    The Programme Of


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