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Basic Courses
Chef
Pastry Chef
HotelManagement
e-TravelAgent

Faculty

A talented, passionate and experienced team will be thrilled to welcome you, with the very greatest attention to detail.  This is also our philosophy: to pass on the passion and high standards of the profession.

Our experts include business leaders and educational experts. Together, they provide their expertise and insider knowledge of the industry to address upcoming industry needs.

Our educational team covers the following sectors:

  • Hotel & Tourism Management

  • Culinary & Gastronomy

  • Pastry & Bakery

  • Tourism & Culinary terminology

  • Food technology & Wine science

What inspired you to follow this sector?
Why did you choose to be part of LE MONDE's faculty?
An advice to young students
What have you gained out of teaching?
What makes LE MONDE special?
What do you find fascinating in what you do?
Newsletter

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