Α program that will give you the opportunity to strengthen your management skills, help you build your future career step by step and become a manager in the F&B sector. All the Professors involved, have a strong professional background with many years of work experience in their field of competence and an international academic curriculum and background.
The program is offered in one of the following ways:
- Classroom Learning
- Distance learning.The courses are implemented through LE MONDE’s digital educational platform with the method of contemporary distance education with live streaming teaching (online edition).
Upon completion of the program, participants receive a certificate of attendance from LE MONDE certified Lifelong Learning Center.
Duration:
12 weeks
Courses:
3 times per week
Intakes:
11/11/2024
Intakes:
11/11/2024
Modules
- Principles of administration
- F&B Operations
- Menu planning
- F&B staff organization
- Supplies planning & organization
- Total Cost Control Management
- Strategic Cost Management
- Cash flow & cost control
- Knowledge of F&B services
- Negotiation skills
- F&B marketing
Prerequisites:
- Graduates of Management & Economics or Tourism Management
- Graduates of the Bar & Restaurant Management course of LE MONDE
- Those involved within the tourism or culinary sector, with a proven four-year experience
- F&B business owners with a proven three-year experience
The programme offers:
- Αdvanced training by appropriately qualified and experienced lecturers
- Advanced training in a short period of time
- Brilliant career prospects
- Εxceptional job benefits
- Professional recognition
- Numerous opportunities for a successful career
- Strong partnerships with major leading companies in the Food & Beverage industry
- Networking
- Access to LE MONDE’s alumni club
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