Α program that will give you the opportunity to strengthen your management skills, help you build your future career step by step and become a manager in the F&B sector. All the Professors involved, have a strong professional background with many years of work experience in their field of competence and an international academic curriculum and background.
Duration:
12 weeks
Courses:
3 times per week
Intakes:
09/11/2020
Intakes:
09/11/2020
Modules
- Principles of administration
- F&B Operations
- Menu planning
- F&B staff organization
- Supplies planning & organization
- Total Cost Control Management
- Strategic Cost Management
- Cash flow & cost control
- Knowledge of F&B services
- Negotiation skills
- F&B marketing
Prerequisites:
- Graduates of Management & Economics or Tourism Management
- Graduates of the Bar & Restaurant Management course of LE MONDE
- Those involved within the tourism or culinary sector, with a proven four-year experience
- F&B business owners with a proven three-year experience
The programme offers:
- Αdvanced training by appropriately qualified and experienced lecturers
- Advanced training in a short period of time
- Brilliant career prospects
- Εxceptional job benefits
- Professional recognition
- Numerous opportunities for a successful career
- Strong partnerships with major leading companies in the Food & Beverage industry
- Networking
- Access to LE MONDE’s alumni club
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