Α program that will give you the opportunity to strengthen your management skills, help you build your future career step by step and become a manager in the F&B sector. All the Professors involved, have a strong professional background with many years of work experience in their field of competence and an international academic curriculum and background.

Duration:
12 weeks
Courses:
3 times per week
Intakes:
09/11/2020
Intakes:
09/11/2020

Modules

  • Principles of administration
  • F&B Operations
  • Menu planning
  • F&B staff organization
  • Supplies planning & organization
  • Total Cost Control Management
  • Strategic Cost Management
  • Cash flow & cost control
  • Knowledge of F&B services
  • Negotiation skills
  • F&B marketing

Prerequisites:

  • Graduates of Management & Economics or Tourism Management
  • Graduates of the Bar & Restaurant Management course of LE MONDE
  • Those involved within the tourism or culinary sector, with a proven four-year experience
  • F&B business owners with a proven three-year experience

The programme offers:

  • Αdvanced training by appropriately qualified and experienced lecturers
  • Advanced training in a short period of time
  • Brilliant career prospects
  • Εxceptional job benefits
  • Professional recognition
  • Numerous opportunities for a successful career
  • Strong partnerships with major leading companies in the Food & Beverage industry
  • Networking
  • Access to LE MONDE’s alumni club

BOOK YOUR SEAT NOW

YOU EXPRESSED INTEREST FOR:
Basic Course

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