A program specially designed for culinary professionals, offering a unique learning experience of European standards in Greece. Taught by high-level chef instructors and prestigious guest chefs, this programe aims at enhancing technical skills and stimulating creativity.

Duration:
20 weeks
Courses:
2 times per week
Intakes:
November 2020
Intakes:
November 2020

Professional benefits

  • 40 different modules
  • More than 200 modern recipes
  • Evolutionary gastronomic techniques
  • Up to date techniques & applications
  • Food Styling
  • Sous vide
  • Ethnic cuisine
  • Modern greek recipes

Τhe programme:

is addressed to young professional chefs who wish to enhance their knowledge and application of culinary technique and develop their ability to manage a culinary environment.

The programme offers:

  • Αdvanced training by appropriately qualified and experienced lecturers
  • Advanced training in a short period of time
  • Ability to move into a wide variety of areas within the Culinary, Hospitality & Tourism industry
  • Brilliant career prospects
  • Free access to numerous seminars
  • Εxceptional job benefits
  • Networking
  • Access to LE MONDE’s alumni club

Book your seat now

YOU EXPRESSED INTEREST FOR:
Basic Course

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