The programme is delivered through practical, hands-on sessions, giving participants the opportunity to further develop their professional knowledge, enhance their skills and work more effectively and efficiently in a structured kitchen environment.

Through a wide range of recipes from classical and international gastronomy, participants refine their culinary techniques, become familiar with new kitchen technologies, perfect the food styling of their dishes and learn to create harmonious, well-balanced plates for every occasion.

Duration:
8 weeks
Courses:
3 times per week
Intakes:
16/02/2027
Intakes:
16/02/2027

Modules

  • Mastering advanced culinary techniques in a short period of time
  • Familiarisation with international culinary standards, seasonality and local sourcing
  • Refining food styling and plating techniques

Τhe programme:

is designed for professionals with kitchen experience and formal culinary training, as well as graduates of the Basic Chef Course.

The programme offers:

  • Advanced training in a short period of time
  • Entrance into a wide variety of areas within the Culinary & Tourism industry
  • Free access to numerous seminars
  • Brilliant career prospects
  • Professional recognition
  • Networking
  • Access to LE MONDE’s alumni club

    YOU EXPRESSED INTEREST FOR:
    The Programme Of

    REGISTRATION FORM FOR:
    The programme of
    Professional Chef Course

    Intakes:
    16/02/2027

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