Combining Greek raw materials of excellent quality with French techniques, chef pâtissier and successful graduate of LE MONDE, Kritonas Poulis, presents the sweet results of his research for 2020, in a brand new collection. Sweets with refined taste and technical perfection that condense the gastronomic approach and philosophy of our pastry chef.

Special prices for LE MONDE students & graduates. Reservation is required at 210 8211700 or by filling out the form below.

Instructor:
Κρίτων Πουλής
seminar date:
12/05/2020 - 17.35-20.00
Cost: 60€

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