What is the composition of a menu for high expectations venues? What are the individual points that the chef who undertakes this gastronomic project, should pay attention to? Executive Chef Kostantinos Athanasiou will give us suggestions for an original and successful menu, for results that will exceed your expectations.

Special prices for LE MONDE students & graduates. Reservation is required at 210 8211700 or by filling out the form below.


Kωνσταντίνος Αθανασίου
Read his mini bio

Ο Κωνσταντίνος Αθανασίου έχει διαγράψει περισσότερα από 25 χρόνια εμπειρίας στην επαγγελματική γαστρονομία  και στη διοίκηση ομάδων επαγγελματιών μαγείρων. Έχει πολυετή εμπειρία σε ξενοδοχεία 5 αστέρων όπως: Hilton Athens, Club Hotel Casino Loutraki, Athenaum InterContinental, Hyatt regency Hotel , Divani Caravel, Divani Acropolis. Σήμερα, είναι  Executive Chef του ξενοδοχείου Hilton Athens.


seminar date:
19/03/2020 - 09.45-12.15
Cost: 60€



    By subscribing to our newsletter, you agree to receive our latest news. We process your personal data in accordance with LE MONDE's privacy policy. You can unsubscribe at any time by clicking the unsubscribe link in the email.