The programme is delivered through practical, hands-on sessions, giving participants the opportunity to further develop their professional knowledge, enhance their skills and work more effectively and efficiently in a structured kitchen environment.
Through a wide range of recipes from classical and international gastronomy, participants refine their culinary techniques, become familiar with new kitchen technologies, perfect the food styling of their dishes and learn to create harmonious, well-balanced plates for every occasion.
Duration: 8 weeks Courses: 3 times per week
Intakes: 16/02/2027
Intakes: 16/02/2027
Modules
Mastering advanced culinary techniques in a short period of time
Familiarisation with international culinary standards, seasonality and local sourcing
Refining food styling and plating techniques
Τhe programme:
is designed for professionals with kitchen experience and formal culinary training, as well as graduates of the Basic Chef Course.
The programme offers:
Advanced training in a short period of time
Entrance into a wide variety of areas within the Culinary & Tourism industry
Free access to numerous seminars
Brilliant career prospects
Professional recognition
Networking
Access to LE MONDE’s alumni club
REGISTRATION FORM FOR:
The programme of Professional Chef Course
Intakes: 16/02/2027
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