A hands-on crash course designed to introduce all the fundamental techniques behind authentic Japanese sushi. Participants will learn to prepare maki rolls, nigiri, sashimi, and many more classic recipes — safely, skillfully, and with deep respect for traditional Japanese methods.
This 100% practical program is fully focused on real-time kitchen experience. Each participant works individually, using fresh ingredients and professional-grade equipment, while strictly adhering to hygiene and food safety standards.
Program Instructor: Sushi Chef Nikolaos Chatzidakis — trained in Japan and awarded the Bronze Medal Certification in Japanese Cuisine.
is designed for those who wish to become familiar with authentic Japanese sushi-making techniques and acquire the technical skills needed to safely and efficiently prepare sushi and cold Japanese cuisine recipes
Advanced training in a short period of time
Entrance into a wide variety of areas within the Culinary & Tourism industry
Free access to numerous seminars
Brilliant career prospects
Professional recognition
Networking
Access to LE MONDE’s alumni club
