A natural product with rich and delicious taste, that turns every dish into a gastronomic experience, always ensuring excellent taste results. It quickly and easily accompanies both our culinary and confectionery creations, “tying” the ingredients of each recipe, without overshadowing them. An analysis of the special characteristics of the cream, as well as the products based on buttermilk and vegetable fats, which will allow us to make the most of its innumerable possibilities.

Special prices for LE MONDE students & graduates. Reservation is required at 210 8211700 or by filling out the form below.

 

Instructor:
Chef Friesland Campina Hellas
seminar date:
23/03/2020 - 13.15-15.45
Cost: Δωρεάν

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