The successful graduate of LE MONDE, chef pâtissier of “Maison Mavrommatis” and the Michelin-starred restaurant of the same name in Paris, Vassilis Karamoutsios, in his own version of the partnership of Greek and French gastronomic culture. Making the most of unique Greek products and raw materials, he creates elegant desserts, applying the most modern and innovative French techniques. Creative interventions and bold experiments that take confectionery a step further.
Special prices for LE MONDE students & graduates. Reservation is required at 210 8211700 or by filling out the form below.