Comfort food is being discredited, officially taking its place in restaurant menus and increasing its popularity. Flavors that provide consolation and a feeling of well-being, vigorously revert to recipes that stand out for their aesthetic innovation and technical excellence.

Special prices for LE MONDE students & graduates. Reservation is required at 210 8211700 or by filling out the form below.

Instructor:
Kωνσταντίνος Αθανασίου
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Ο Κωνσταντίνος Αθανασίου έχει διαγράψει περισσότερα από 25 χρόνια εμπειρίας στην επαγγελματική γαστρονομία  και στη διοίκηση ομάδων επαγγελματιών μαγείρων. Έχει πολυετή εμπειρία σε ξενοδοχεία 5 αστέρων όπως: Hilton Athens, Club Hotel Casino Loutraki, Athenaum InterContinental, Hyatt regency Hotel , Divani Caravel, Divani Acropolis. Σήμερα, είναι  Executive Chef του ξενοδοχείου Hilton Athens.

 

seminar date:
7/04/2020 - 17.35-20.00
Cost: 40€

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