Pasta Fresca - LE MONDE

An immersive, two-day masterclass dedicated to the art of authentic fresh pasta.

Guided by our chef, you will learn the essential techniques and methods behind traditional pasta production, while exploring the importance of high-quality fresh ingredients. Participants will knead, roll, shape, and dry pasta, gaining a complete understanding of the craft.

Blending classic Italian methodology with a modern culinary approach, you will create and enjoy a variety of gastronomic combinations using authentic ingredients.

This is a 100% workshop-based program, fully focused on technique and premium ingredients, with respect for traditional Italian craftsmanship and contemporary culinary aesthetics. Participants work individually throughout the entire process, creating a range of pasta recipes from scratch.

Led by Ilias Kokkoris, Chef, LE MONDE faculty member and owner of a distinguished Italian restaurant, with extensive expertise in authentic Italian gastronomy.

Duration:
1 week
Courses:
2 times per week

Intakes:
November 2026

Modules

Ingredients & Fundamentals

Types of flour and their proper use
The role of eggs in fresh pasta dough
Water & salt in dough: hydration, gluten development, flavour, and preservation
Understanding dough texture and moisture levels

Pasta Dough

Dough ratios and formulation
Kneading process and techniques
Resting and fermentation time
Coloured and flavoured dough variations

Equipment & Rolling Techniques

Essential tools and equipment
Dough rolling techniques
Thickness control and adjustment
Dough storage and preservation

Cuts & Shapes

Spaghetti
Tagliatelle
Pappardelle
Lasagna and other classic pasta shapes

Fillings

Filling creation and flavour balance
Folding and sealing techniques

Cooking Techniques

Proper boiling and cooking of fresh pasta

Sauces & Recipe Development

Development of complete pasta dishes
Principles of pasta and sauce pairing

Plating & Presentation

Pasta styling and plating techniques

Τhe programme:

Culinary students aiming to specialize in Italian cuisine
Professional chefs and restaurant owners looking to enhance their menus with authentic Italian pasta
Cooking enthusiasts & Italian cuisine lovers

The programme offers:

- Advanced training in a short period of time
- Entrance into a wide variety of areas within the Culinary & Tourism industry
- Free access to numerous seminars
- Brilliant career prospects
- Professional recognition
- Networking