An intensive, hands-on training program dedicated to the art of authentic Italian pizza.
A fully immersive workshop designed to teach the complete craft of pizza making — from understanding flour selection and dough development, to shaping techniques, traditional sauces, precise topping composition, pizza handling, and perfect baking execution. A fully practical, 100% hands-on program, focused entirely on technique and high-quality authentic ingredients. Participants work individually through every stage of the process — dough preparation, shaping, pizza assembly, baking, and final styling — with deep respect for traditional methods and contemporary Italian culinary aesthetics.
“A refined approach to the art of pizza, created for those passionate about Italian culture and seeking a truly memorable learning experience.”
Led by Ilias Kokkoris, Chef, LE MONDE faculty member and owner of a distinguished Italian restaurant, with extensive experience in authentic Italian cuisine and traditional techniques.
Professional chefs and restaurant owners seeking to elevate their menus with authentic Italian pizza offerings.
Cooking enthusiasts & Italian cuisine lovers
