{"id":32416,"date":"2024-10-17T09:09:42","date_gmt":"2024-10-17T06:09:42","guid":{"rendered":"https:\/\/www.lemonde.edu.gr\/sushi-chef-course\/"},"modified":"2025-12-02T13:26:33","modified_gmt":"2025-12-02T11:26:33","slug":"sushi-chef-course","status":"publish","type":"post","link":"https:\/\/www.lemonde.edu.gr\/en\/sushi-chef-course\/","title":{"rendered":"Sushi chef course"},"content":{"rendered":"<p class=\"\" style=\"text-align: center;\" data-start=\"147\" data-end=\"467\">A hands-on crash course designed to introduce all the fundamental techniques behind authentic Japanese sushi. Participants will learn to prepare maki rolls, nigiri, sashimi, and many more classic recipes \u2014 safely, skillfully, and with deep respect for traditional Japanese methods.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"469\" data-end=\"703\">This 100% practical program is fully focused on real-time kitchen experience. Each participant works individually, using fresh ingredients and professional-grade equipment, while strictly adhering to hygiene and food safety standards.<\/p>\n<p class=\"\" style=\"text-align: center;\" data-start=\"705\" data-end=\"849\"><br data-start=\"728\" data-end=\"731\" \/><strong data-start=\"705\" data-end=\"728\">Program Instructor: <\/strong>Sushi Chef Nikolaos Chatzidakis \u2014 trained in Japan and awarded the <strong data-start=\"798\" data-end=\"828\">Bronze Medal Certification<\/strong> in Japanese Cuisine.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A hands-on crash course designed to introduce all the fundamental [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":31788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sushi chef course - 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