The teaching methodology creates new professionals in the field of Nutrition & Dietetics. The program is designed to prepare students to pursue opportunities in this life changing field by making a positive difference in the lives of others. Graduates of this specialty, having acquired the specialized knowledge needed, act under the supervision and responsibility of a Dietitian-Nutritionist holder of University Degree-Higher Technological Education Institute Degree.
This program will enable students to gain a broad knowledge in the area of nutrition and dietetics, while developing a wide range of skills that will make them eligible and qualified professionals.
The enrichment of the program with a series of specialized seminars and educational visits, allows students to get acquainted with the future conditions of their work, understand the requirements of the profession and gain a wide range of knowledge on the subject of their interest.
LE MONDE's Placement Office assists many students and alumni in gaining valuable work experience through required internships & unique placement opportunities within the industry.
Consistently growing and unabated demand for skilled professionals
Social recognition
Great employment potentials and rapid professional development
Two-wear full time taught course (4 academic semesters + 1 semester of internship)
Intakes: October & February
