The teaching methodology creates new professionals in the field of Nutrition & Dietetics. The program is designed to prepare students to pursue opportunities in this life changing field by making a positive difference in the lives of others. Graduates of this specialty, having acquired the specialized knowledge needed, act under the supervision and responsibility of a Dietitian-Nutritionist holder of University Degree-Higher Technological Education Institute Degree.

  • Wellness &
    Spa resorts
  • Catering services
  • Diet centers
  • Weigh loss institutes
  • Beauty & aesthetics centers
  • Nursing homes
  • Food industry
  • Medical centers
  • Pharmacies
& Dietetics
Career opportunitites for nutrition professionals have increased, making it one of the fastest growing and exciting industries, offering excellent employment prospects.

A program that combines classroom learning with
practical experience


Sports & Nutrition
Psychology & Nutrition
Obesity & Metabolism
Business Management of Diet Centers
Food Quality & Safety

Teaching Methodology

This program will enable students to gain a broad knowledge in the area of nutrition and dietetics, while developing a wide range of skills that will make them eligible and qualified professionals.

Activities & Seminars

The enrichment of the program with a series of specialized seminars and educational visits, allows students to get acquainted with the future conditions of their work, understand the requirements of the profession and gain a wide range of knowledge on the subject of their interest.

Excellent Employment Prospects

LE MONDE's Placement Office assists many students and alumni in gaining valuable work experience through required internships & unique placement opportunities within the industry.

& Dietetics
An exciting field with many career opportunities which allow you to improve people’s lives with evidence-based insights about food and nutrition.
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Professional benefits

Consistently growing and unabated demand for skilled professionals
Social recognition
Great employment potentials and rapid professional development


Two-wear full time taught course (4 academic semesters + 1 semester of internship)
Intakes: October & February

Courses are reinforced with specialized bibliography.
Highly qualified and multi-disciplinary professionals and professors pass on to students their experience. Our graduates become acquainted with new trends in health & nutrition.

Indicative Courses

  • Physics
  • Principles of chemistry
  • Principles of nutrition Ι, ΙΙ
  • Molecular biology & genetics
  • Anatomy
  • Chemistry
  • Nosology
  • Practical implementation -Clinical practice
  • Microbiology
  • Food chemistry
  • Biostatistics
  • Biochemistry
  • Safety & hygiene at work
  • Food preparation techniques Ι, ΙΙ
  • Biotechnology
  • Legislation & ethics
  • Therapeutic dietetics
  • Obesity & metabolism
  • Food quality & safety
  • Psychology & nutrition
  • Psychology of healthy people
  • Psychology
  • Pharmacology
  • Athleticism & nutrition
  • Organization & management of Diet centers
  • Clinical pathology

    The Programme Of


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