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Dishes for….photographs
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An original seminar took place on June the 4th. The seminar was attended by students of photography who were coming from the state of Alabama in United States.
Mr Kalosakas, a writer and a teacher at LE MONDE, revealed the secrets of Greek traditional cuisine by preparing some of the most characteristic dishes and presenting them with a modern touch.
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Some of the dishes of the seminar were: zucchini meatballs, shrimps ‘microlimano’, hare stifado (casserole – baked) with onions, mousakas and galatopita (milk pie).
The foreign students attended the preparation of the dishes with great enthusiasm and photographed them so that they would have a beautiful memory of their visit at LE MONDE Institute of Hotel & Tourism Studies .
Once the seminar was over the students had a chance to actually taste the delicious dishes at the buffet which was prepared for them.
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