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Partnership with top Food Companies
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LE MONDE Institute of Hotel and Tourism Studies continues its strategic partnership with the best Food Companies in Greece, which support its educational mission. The aim of this collaboration is to achieve the best qualitative results during the laboratory culinary and pastry courses by using exclusively the products of the following food companies.
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Agrino, Barilla, Friesland Foods Hellas, Unilever Food Solutions, Loulis Mills. Representatives of the companies received quality awards for the excellent results of their products.
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Mr Agis Pistiolas – Marketing and Exports Director, Agrino, Mrs Evi Pantazopoulou – Brand Manager, Barilla, Mr Dimitris Stamoulis – Food Service Sales Manager, Friesland Foods Hellas, Mrs Matina Karageorgi – Brand Manager Unilever Food Solutions, Mrs Olympia Mantzourou – Brand Manager, Unilever Food Solutions and Mrs Polyxeni Leousi – Public Relations Manager, Loulis Mills. .
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