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Distinctions

PanHellenic & International awards and activities

LE MONDE Institute of Hotel & Tourism Studies is a member of the World Tourism Organization –THEMIS FOUNDATION (UNWTO-THEMIS Foundation), the Association of Greek Tourism Enterprises (SETE), the Hellenic Association of Travel & Tourism Agents (HATTA), and the Chef’s Club of Athens.

LE MONDE participates every year in international and national competitions, conquering important awards.

LE MONDE also remains a pioneer in the promotion of the Greek gastronomy abroad, through presentations at Institutes and Colleges in France and Switzerland. These distinctions have established LE MONDE as the pioneer of tourism studies.

The following are some of the distinctions that LE MONDE gained during the last years:

2010 – Participation in the Agroquality Festival at the City of Athens Technopolis
2010 – Culinary Open contest at the OLP exhibition center in Piraeus
2009 – Graduates of the Sommelier Professional Postgraduate Course won the first and second place at the PanHellenic Sommelier competition
2009 – 1st Culinary Open contest at the OLP exhibition center in Piraeus
2008 – The first and third place was conceived by the graduates of the Sommelier Professional Postgraduate Course at the PanHellenic competition
2008 – Beer Culture Culinary Contest with 14 awards for students of LE MONDE
2007 – First Place at the 5th Gastronomy Festival and 18 medals, 9 gold, 7 silver and 2 bronze
2007 – Two first places for our Sommelier graduates at the PanHellenic competition
2006 – First Place in the International Gastronomy Festival with 21 medals, 11 gold, 5 silver and 5 bronze
2006 – Our Sommelier Graduates won the two first places on the 7th National Sommelier Competition
2005 – Best Institute in Greece Award at the3rd National Gastronomy Festival
2005 – 1st prize at the Aperitif à la Française Contest
2004 – During the Olympic Games the restaurant of the Athens Olympic Village was staffed by our students and graduates
2004 – First place in the National Culinary Festival in EXPRO 2004. 3 gold and 4 silver medals
2004 – 4 gold medals at the ARTOZYMA Exhibition in Thessaloniki
2003 – Platinum cup, 5 gold, 5 silver and 2 bronze medals and first place in the Gastronomy Festival of Athens
2002 – Fifth place at the Culinary Star contest in Brussels at the final contest for the enhancement of the best Hotel School in Europe
2002 – 4 medals at the Young Chef Contest in Cyprus
2000 – Gold Medal at the Mediterranean contest in Cyprus
2000 – Gold Medal at the creative and artistic culinary and confectionery art competition, in Greece
2000 – LE MONDE won the fourth place worldwide in the category of Junior Chef at THE Culinary Olympics in Erfurt, Germany
1999 – Gold medal at the International competition in Cyprus
1999 – Platinum Medal at the National Culinary Salon
1999 – Silver Medal at the Mediterranean contest in Malta
1998 – Gold Medal at the National Culinary Salon